Sausage Appetizers

By on May 18th, 2016
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Servings:  30 Appetizers

Ingredients:

1 8 0z. jar prepared sweet and sour sauce

2 cups Ketchup

1 Pound Bacon

2 Cups Brown Sugar

1 pkg. of Regular or Andouille Savannah Sausage

Directions:  Cut sausage into 1 1/4 inch chunks.  Cut bacon strips in two, short way.  Wrap each sausage chunk with bacon strip and spear closed with a toothpick.  Place them in a 9″x 13″ pan. Bake covered for 30 minutes at 350 degrees F.  Stir sauce ingredients together and pour over meat.  Bake one more hour uncovered.  The sauce carmelizes on the meat.

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