We offer three versions of our premium Savannah Sausage: Sage & Pepper, Andouille, and Vidalia Onion® & Uncured Bacon. Our packaging reflects the beauty and history of Savannah with original paintings of our city.
River Street was the maritime epicenter for the fledgling Georgia colony in 1733, a main avenue for cotton exportation, the backdrop for pirate adventures and an active military venue for the Revolutionary and Civil Wars. The cobblestoned street contains many stories and secrets that visitors still relish while they walk at the river’s edge.
The Sage & Pepper is created with a dash of sage, a pinch of black pepper, our secret spice blend and mixed with premium pork cuts to create the perfect southern gourmet experience.
Forsyth Park Fountain
The Forsyth Park Fountain, erected in 1858, is modeled after the grand fountain in Paris at the Place de la Concorde, France. It’s ornate carvings and stark white hue make the fountain the pristine focal point of Forsyth Park and one of the most visited attractions in Savannah.
Our Andouille is enhanced with our robust Cajun spice blend and mixed with premium pork cuts to create the perfect Southern gourmet experience.
City Market, established in the early 1700’s, was the social and commercial center of historic Savannah where farmers and merchants gathered to sell and trade their goods including the Vidalia Onion. Today, the market area thrives with restaurants, art galleries and shops. H. Polk Produce is now the home of Vinnie Van GoGo’s Pizzeria.
The sweet taste of Vidalia Onion® and the savory flavor of smoked bacon are combined with our natural spice blend and mixed with premium pork cuts to create the perfect Southern gourmet experience.