Servings: 30 Appetizers
1 8 0z. jar prepared sweet and sour sauce
2 cups Ketchup
1 Pound Bacon
2 Cups Brown Sugar
1 pkg. of Regular or Andouille Savannah Sausage
Directions: Cut sausage into 1 1/4 inch chunks. Cut bacon strips in two, short way. Wrap each sausage chunk with bacon strip and spear closed with a toothpick. Place them in a 9″x 13″ pan. Bake covered for 30 minutes at 350 degrees F. Stir sauce ingredients together and pour over meat. Bake one more hour uncovered. The sauce carmelizes on the meat.