Ingredients: 12 oz cajun or andouille sausage Olive Oil 16 oz shell pasta 2 sticks of butter (1 cup) 2 cups of heavy cream 2 tps of paprika 3 cloves of garlic, minced 2 tsps white pepper or black pepper 2 cups freshly grated parmesan 2-3 large hand fulls of fresh spinach Directions: Cook pasta… Read more »
A perfect combination of the sweet and the savory.
Sausage wrapped in bacon? Yes, please!
This slow cooker recipe is perfect for a busy weeknight, and delicious served over rice, noodles or corn bread.
Our Andouille sausage is perfect for this superb southern dish.
This quick and easy one-pot recipe will please the whole family.